We just got back from a fantastic vacation in Italy!After 8 days of spectacular Italian food (post on this coming soon), our tongues craved for the familiar and reassuring tastes of rasam, pickle and yogurt rice. We've had our fill of comfort foods and are now back to basics and concentrating on getting the house back in shape, preparing for school which starts in 10 days and catching up on work.
Our super simple lunch this afternoon- Toasted multigrain bread stuffed to the gills with garlicky guacamole, buffalo mozzarella and summer tomatoes. It cant get simpler, healthier or tastier than this!
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